Pol Roger Brut Champagne Allimant-Laugner ” - James Suckling

” - James Suckling

Tequila can only be made

Non chill-filtered with a strength of 46% ABV

A classic Sancerre

The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery

Pol Roger Brut Champagne Allimant-Laugner ” - James SucklingPol Roger, one of a few luxury Champagne firms still family owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9. 5 C (50 F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation,